White Chocolate and Raspberry Blondies

I fancied baking something a little different to the traditional brownie, after scrawling through cook books and the internet I found blondies. A white chocolate alternative to brownies. These delicious brownies are simple to make, super tasty and a hit with all your friends and family. There are so many different recipes out there but I decided to go for the White Chocolate and Raspberry one. Still naughty but surely the raspberries make it super healthy!?!?

Ingredients
200g   Plain Flour
200g   Unsalted butter
150g   White chocolate (broken)
150g   Caster sugar
150g   Fresh raspberries
100g   White chocolate (finely chopped)
3          Large eggs
1/2tsp  Vanilla extract
1/2tsp  Baking powder

Method
1. In a heatproof bowl place, the broken chocolate and butter. Put the heat proof over a pan of steaming water and let it melt gently, stirring frequently. Remove from the heat and set aside.

2. Whisk the eggs in a large mixing bowl until frothy. Add the sugar and vanilla extract and beat thoroughly until the mixture is mouse like.

3. Mix in the chocolate mixture.

4. Sift the baking power and flour into the mixture and fold in. Stir in the chopped white chocolate.

5. Place the mixture into a lined tin and ensure it is evenly spread. Scatter the fresh raspberries over the mixture.

6. Put into the oven at 180 degrees for around 25 minutes or until a skewer comes out almost clean. Allow to cool before cutting.

The masterpiece pre-baking

The finished product

Why don't you give this mouth-watering recipe a go and send me the pictures of your blondie attempts!