Banana Blondies

After suffering from "one of those days" I fancied making something that was sensationally sweet and fabulously fudgey. Following my recent love for my Raspberry and White Chocolate Blondies, I trawled the internet for something just as yummy but a little different, that is when I stumbled across Banana Blondies. Blondies are pretty much white chocolate brownies and for those of you who aren't aware BROWNIES ARE SO LAST YEAR!! This recipe very naughty but contains banana so that's at least one of your five a day right?

How do I make these delicious treats I hear you cry?

Ingredients
100ml Double cream
225g   Caster sugar
225g   Plain flour
200g   White chocolate
200g   Unsalted butter
100g   Soft dark brown sugar
  50g   Toasted flaked almonds
    3     Bananas, chopped
    1     Egg
    1     Vanilla pod
¼ tsp  Baking powder

The Ingredients

Method
1. Preheat the oven to 190°C. Place the sugar, cream and 100g butter into a saucepan for 5 minutes to form a thick sauce. Allow the sauce to cool slightly and add the bananas, chopped.

2. Melt the remaining 100g butter and the white chocolate in a bowl set over a pan of water.

3. Into a large bowl beat the egg with the brown sugar and vanilla seeds from one vanilla pod. Once mixed fold in the white chocolate mixture.

4. Next sieve the flour and baking powder and gently fold. At this point add the banana mixture and flaked toasted almonds.

5. Place the mixture into a lined baking tin and bake for about 35 minutes.

The Finished Product

I will admit they do not look the most appetising but they are honestly incredibly scrumptious. Why don't you give this mouth-watering recipe a go and send me the pictures of your Banana Blondie attempts!