Banana Blondies

After suffering from "one of those days" I fancied making something that was sensationally sweet and fabulously fudgey. Following my recent love for my Raspberry and White Chocolate Blondies, I trawled the internet for something just as yummy but a little different, that is when I stumbled across Banana Blondies. Blondies are pretty much white chocolate brownies and for those of you who aren't aware BROWNIES ARE SO LAST YEAR!! This recipe very naughty but contains banana so that's at least one of your five a day right?

How do I make these delicious treats I hear you cry?

Ingredients
100ml Double cream
225g   Caster sugar
225g   Plain flour
200g   White chocolate
200g   Unsalted butter
100g   Soft dark brown sugar
  50g   Toasted flaked almonds
    3     Bananas, chopped
    1     Egg
    1     Vanilla pod
¼ tsp  Baking powder

The Ingredients

Method
1. Preheat the oven to 190°C. Place the sugar, cream and 100g butter into a saucepan for 5 minutes to form a thick sauce. Allow the sauce to cool slightly and add the bananas, chopped.

2. Melt the remaining 100g butter and the white chocolate in a bowl set over a pan of water.

3. Into a large bowl beat the egg with the brown sugar and vanilla seeds from one vanilla pod. Once mixed fold in the white chocolate mixture.

4. Next sieve the flour and baking powder and gently fold. At this point add the banana mixture and flaked toasted almonds.

5. Place the mixture into a lined baking tin and bake for about 35 minutes.

The Finished Product

I will admit they do not look the most appetising but they are honestly incredibly scrumptious. Why don't you give this mouth-watering recipe a go and send me the pictures of your Banana Blondie attempts!

Banana, Peanut Butter and Chocolate Chip Cookies

This afternoon I fancied baking more cookies! I think I am starting to develop a baking addiction...

This is a great recipe that makes beautifully soft cookies, that are so simple to make and are that delicious you will keep going back for more and more and more... This recipe is also suitable for vegans, that's if you remove the chocolate chips. I made 20 cookies out of the mixture, but depending on the size you make your cookies, you could get around 30.

From start to finish you should allow around 1 hour and 30 minutes to make the cookies. I know it seems long but the mixture needs to chill for around 1 hour in the fridge, I guess if you are really busy or impatient there is no harm in using the freezer! Preparation time is approximately 15 minutes and the same again for baking. 

Ingredients

165g - Plain flour
130g - Peanut butter (smooth/crunchy - your choice)
125g - Mashed banana (preferably ripe)

100g - Caster sugar

70g   - Brown sugar

40g   - Chocolate chips

1.5 tsp - Vanilla extract
1.0 tsp - Baking powder

Method

1. Place the banana and peanut butter into a bowl and mix well. Add in the brown sugar, caster sugar and vanilla extract until smooth (obviously if you use crunchy peanut butter the mixture will not be smooth). Combine the flour and baking powder and mix well. Finally, fold in the chocolate chips, cover and chill for around 1 hour.

2. Preheat the oven to 190 degrees. Line baking trays with baking parchment. Roll the mixture into balls and place around 5cm apart.

3. Bake for around 11 minutes. Allow to cool for a few minutes on the tray before moving to wire rack to cool completely.

The cookie mixture rolled into balls prior to baking 

The finished product