Chocolate Fridge Cookie

The simple yet delicious "fridge" cookie. Utterly scrumptious and incredibly moreish! These rich chocolate cookie slices are super easy to make and will make you stupidly popular with your friends and family! 

Ingredients

275g - Milk chocolate

130g - Unsalted butter

  90g - Digestive biscuits

  90g - White chocolate

This is just a simple and basic recipe for you to play around with and alter to meet your taste buds! Why not mix things up a little and swap plain digestives for chocolate digestives or add mini marshmallows, like I did. You could also add other tasty treats such as mini eggs or creme eggs to make them suitable for Easter treats. You can also vary the chocolate type whether it by dark, milk or white, or use flavoured chocolates such as fruit and nut or peanut butter. 

Method

1. Line a 450g tin with baking parchment.

2. Break the chocolate up and place it in a heat proof bowl along with the butter. Place the bowl over a saucepan of simmering water and stir gently until melted. Then allow the mixture to cool for 20 minutes.

3. Using your fingers, break the digestive biscuits into small pieces.

4. Chop the white chocolate into small pieces.

5. Stir both the biscuits and white chocolate into the the cooled, melted chocolate until combined.

6. Pour the mixture into the prepared tin and pack down gently.

7. Chill the cookie for 2 hours or until set

8. Once set remove the cookie from the tin and cut into slices using a sharp knife. You should get around 10 slices, obviously that could be more or less dependant on how greedy you are!

Why not give these a go and send me pictures of your variations.