Oaty Raspberry Traybake

This super easy bake is jam packed with healthy ingredients, that will satisfy your sweet tooth in a low calorie and guilt free way. This Oaty Raspberry Traybake takes around 12 minutes in the oven and is so quick to whip up you'll be making it over and over again.

Ingredients
200g  Rolled oats
150g  Punnet of fresh raspberries
  75g  Clear honey
  50g  Butter (plus a little extra for greasing)
  50g  Ground almonds
1/2tsp Almond extract

Method
1. Pre-heat the oven to 220 degrees and grease a 20cm x 20cm baking tray.

2. Roughly mash the raspberries in a bowl and set aside

3. In a saucepan melt the butter and honey. Once melted, take the mixture off the heat and stir in the oats, ground almonds and almond extract.

4. Press half the oat mixture in an even layer on the bottom of the baking tray.

5. Spread the mashed raspberries on top.

6. Press the remaining oats on top and evenly smooth over.

7. Bake for 10-12 minutes or until golden.

8. Remove from the oven and leave to cool before slicing into 16 slices.

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